Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 872-877

  Ming, Ma ^a   Guanhua, Liu ^a   Zhanhai, Yu ^a   Guang, Chen ^a   Xuan, Zhang ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; HDL; LDL; Lycium barbarum polysaccharides; Mice; Oxidative stress

Indexed keywords

LIPID; LYCIUM BARBARUM EXTRACT; POLYSACCHARIDE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIPID OXIDATION; LYCIUM; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS;

LYCIUM BARBARUM; MUS;

EID: 55949096237     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.064     Document Type: Article

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