Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats

International Journal of Biological Macromolecules

Volumn 40, Issue 5, 2007, Pages 461-465

  Li, X M ^a  

^a XingJang Agriculture College   (China)

Author keywords

Diabetic rats; Free radical; Lycium barbarum polysaccharides; Oxidative stress; Superoxide dismutaes

Indexed keywords

BUFFER; CITRIC ACID; DRINKING WATER; LYCIUM EXTRACT; POLYSACCHARIDE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FRUIT; LIVER PROTECTION; LYCIUM; NONHUMAN; OXIDATIVE STRESS; RAT; RENAL PROTECTION; STREPTOZOCIN DIABETES;

ANIMALIA; LYCIUM BARBARUM; RATTUS; SOLANACEAE;

EID: 33847239578     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2006.11.002     Document Type: Article

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