SCOPUS 정보 검색 플랫폼

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 646-648

Preparation and antioxidant activity of Lycium barbarum oligosaccharides

(1) Jiang, Long Fa a

a HUAIHAI INSTITUTE OF TECHNOLOGY (China)

Author keywords

Antioxidant activity; Hydrogen peroxide; Lycium barbarum oligosaccharides

Indexed keywords

ABSOLUTE ETHANOL; ANTI-OXIDANT ACTIVITIES; HYDROLYSIS CONDITIONS; HYDROLYSIS PROCESS; HYDROXYL RADICALS; LYCIUM BARBARUM; SUGAR CONTENT; WATERSOLUBLE;

HYDROGEN PEROXIDE; HYDROLYSIS; PEROXIDES;

OLIGOSACCHARIDES;

LYCIUM BARBARUM;

ANTIOXIDANT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OLIGOSACCHARIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; LYCIUM; LYCIUM BARBARUM OLIGOSACCHARIDES; OXIDATION REDUCTION REACTION; POWDER; SOLUBILITY;

ANTIOXIDANT ACTIVITY; HYDROGEN PEROXIDE; LYCIUM BARBARUM OLIGOSACCHARIDES;

ANTIOXIDANTS; HOT TEMPERATURE; HYDROGEN PEROXIDE; HYDROLYSIS; HYDROXYL RADICAL; LYCIUM; OLIGOSACCHARIDES; OXIDATION-REDUCTION; POWDERS; SOLUBILITY; WATER;

EID: 84884335199 PISSN: 01448617 EISSN: None Source Type: Journal
DOI: 10.1016/j.carbpol.2013.08.084 Document Type: Article

Times cited : (20)

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