Water-soluble polysaccharide from dried Lycium barbarum fruits: Isolation, structural features and antioxidant activity

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1947-1951

  Liang, Bin ^a   Jin, Minglin ^b   Liu, Hongbo ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

^b SHENYANG MEDICAL COLLEGE   (China)

Author keywords

Animal; Antioxidant; DEAE cellulose column; DPPH; PLBP

Indexed keywords

ABSORBANCES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT; ANTIOXIDANT ENZYME; AVERAGE MOLECULAR WEIGHT; BOILING WATER; DEAE-CELLULOSE COLUMNS; DPPH; LYCIUM BARBARUM; MALONDIALDEHYDE; ORAL ADMINISTRATION; OXIDATIVE INJURY; PLBP; PROTECTIVE EFFECTS; RADICAL SCAVENGING ACTIVITY; STRUCTURAL FEATURE; WATER-SOLUBLE POLYSACCHARIDES;

ALDEHYDES; CARBOHYDRATES; CELLULOSE; FRUITS; PLANTS (BOTANY); POLYSACCHARIDES; PURIFICATION;

ANIMALS;

ANIMALIA; LYCIUM; LYCIUM BARBARUM;

EID: 78650518988     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.066     Document Type: Article

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