Effects of lycium barbarum aqueous and ethanol extracts on high-fat-diet induced oxidative stress in rat liver tissue

Molecules

Volumn 16, Issue 11, 2011, Pages 9116-9128

  Cui, Bokang ^a   Liu, Su ^b   Lin, Xiaojun ^a   Wang, Jun ^a   Li, Shuhong ^a   Wang, Qibo ^a   Li, Shengping ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guangzhou Institute for Drug Control   (China)

Author keywords

Antioxidant; AST; Hepatoprotection; Lycium barbarum; Rat

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; PLANT EXTRACT; PROTECTIVE AGENT; WATER;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; LIPID DIET; LIPID PEROXIDATION; LIVER; LYCIUM; MALE; METABOLISM; OXIDATIVE STRESS; RANDOMIZATION; RAT; WISTAR RAT;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; DIET, HIGH-FAT; ETHANOL; LIPID PEROXIDATION; LIVER; LYCIUM; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS; RANDOM ALLOCATION; RATS; RATS, WISTAR; WATER;

EID: 82255183301     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16119116     Document Type: Article

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