Energetics-based methods for protein folding and stability measurements

Annual Review of Analytical Chemistry

Volumn 7, Issue , 2014, Pages 209-228

  Geer, M Ariel ^a   Fitzgerald, Michael C ^a  

^a DUKE UNIVERSITY   (United States)

Author keywords

Mass spectrometry; Protein folding; Protein H D exchange; Proteomics; Thermodynamics

Indexed keywords

AMINO ACIDS; CHEMICAL MODIFICATION; COMPLEXATION; ELECTROPHORESIS; LIGANDS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PROTEIN FOLDING; SODIUM DODECYL SULFATE; STABILITY; THERMOANALYSIS; THERMODYNAMICS;

ENZYMATIC MODIFICATION; H/D EXCHANGE; HIGH-THROUGHPUT SCREENING; PROTEIN-LIGAND COMPLEXES; PROTEOMICS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; STABILITY MEASUREMENTS; THERMO DYNAMIC ANALYSIS;

PROTEINS;

PROTEIN;

ANIMAL; CHEMISTRY; HUMAN; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PROCEDURES; PROTEIN FOLDING; PROTEIN STABILITY; THERMODYNAMICS;

ANIMALS; HUMANS; OXIDATION-REDUCTION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; THERMODYNAMICS;

EID: 84904288971     PISSN: 19361327     EISSN: 19361335     Source Type: Book Series    
DOI: 10.1146/annurev-anchem-071213-020024     Document Type: Review

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