Measures of residue density in protein structures

Proceedings of the National Academy of Sciences of the United States of America

Volumn 96, Issue 22, 1999, Pages 12494-12499

  Baud, Franck ^a   Karlin, Samuel ^a  

^a STANFORD UNIVERSITY   (United States)

Author keywords

Protein folding; Residue associations; Side chain interactions

Indexed keywords

AMINO ACID; ARGININE; GLYCINE; LYSINE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; DENSITY; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

AMINO ACIDS; PROTEIN CONFORMATION;

EID: 0033607292     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.96.22.12494     Document Type: Article

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