Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices

Appetite

Volumn 81, Issue , 2014, Pages 200-208

  Monge Rojas, Rafael ^a   Mattei, Josiemer ^b   Fuster, Tamara ^c   Willett, Walter ^b   Campos, Hannia ^b  

^a PROYECTO EPIDEMIOLÓGICO GUANACASTE   (Costa Rica)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSIDAD NACIONAL   (Costa Rica)

Author keywords

Beans; Costa Rica; Focus group; Hispanics; Rice; Sensory test

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; BROWN RICE; COSTA RICA; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD PROCESSING; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PERCEPTION; RICE; SENSORY EVALUATION; WHITE RICE; BODY MASS; CULTURAL ANTHROPOLOGY; DECISION MAKING; ETHNOLOGY; FABACEAE; FOOD PREFERENCE; INFORMATION PROCESSING; MIDDLE AGED; QUESTIONNAIRE; RURAL POPULATION; SMELLING; SOCIOECONOMICS; TASTE; URBAN POPULATION;

ADULT; AGED; BODY MASS INDEX; CHOICE BEHAVIOR; COSTA RICA; CULTURE; FABACEAE; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OLFACTORY PERCEPTION; ORYZA SATIVA; QUESTIONNAIRES; RURAL POPULATION; SOCIOECONOMIC FACTORS; TASTE; URBAN POPULATION;

EID: 84904021304     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.028     Document Type: Article

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