Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.

Globalization and health

Volumn 9, Issue 1, 2013, Pages 26-

  Muhihi, Alfa ^a   Gimbi, Dorothy ^b   Njelekela, Marina ^b   Shemaghembe, Emmanuel ^b   Mwambene, Kissah ^b   Chiwanga, Faraja ^b   Malik, Vasanti S ^b   Wedick, Nicole M ^b   Spiegelman, Donna ^b   Hu, Frank B ^b   Willett, Walter C ^b  

^a Africa Academy for Public Health (AAPH)   (Tanzania)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER;

ADULT; ARTICLE; CARBOHYDRATE DIET; CEREAL; DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PILOT STUDY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RISK FACTOR; STATISTICS; TANZANIA;

ADULT; BIOLOGICAL MARKERS; CEREALS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PILOT PROJECTS; QUESTIONNAIRES; RISK FACTORS; TANZANIA;

EID: 84879101997     PISSN: None     EISSN: 17448603     Source Type: None    
DOI: 10.1186/1744-8603-9-26     Document Type: Article

References (0)