Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union

European Journal of Clinical Nutrition

Volumn 51, Issue SUPPL. 2, 1997, Pages

  Lennernas M ^a,b   Fjellstrom C ^b   Becker, W ^c   Giachetti, I ^d   Schmitt, A ^e   Remaut De Winter, A M ^f   Kearney, M ^g  

^a SWEDISH INSTITUTE FOR INFECTIOUS DISEASE CONTROL   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

^d CNERNA   (France)

^e Fac of Agric and Appl Biol Sci ^*  (Germany)

^f GHENT UNIVERSITY   (Belgium)

^g TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Culture; Food choice; Health; Influences; Nutrition

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; COST; DIETARY INTAKE; EDUCATION; EMPLOYMENT; EUROPEAN UNION; FEMALE; FOOD QUALITY; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PUBLIC HEALTH; QUESTIONNAIRE; TASTE;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EUROPE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TASTE;

EID: 0030794151     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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