Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil

Appetite

Volumn 59, Issue 2, 2012, Pages 305-311

  Rodrigues, Alline Gouvea Martins ^a   Proença, Rossana Pacheco da Costa ^a   Calvo, Maria Cristina Marino ^a   Fiates, Giovanna Medeiros Rataichesck ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Eating out; Food intake; Nutritional status; Restaurants

Indexed keywords

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; ARTICLE; BEAN; BEHAVIOR; BRAZIL; CATERING SERVICE; CONSUMER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FEMALE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; OBESITY; PHOTOGRAPHY; PREVALENCE; RICE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; BRAZIL; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FABACEAE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; LUNCH; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY; ORYZA SATIVA; PILOT PROJECTS; PREVALENCE; QUESTIONNAIRES; RESTAURANTS; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84865535664     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.05.018     Document Type: Article

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