Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India

Journal of the American College of Nutrition

Volumn 32, Issue 1, 2013, Pages 50-57

  Sudha, Vasudevan ^a   Spiegelman, Donna ^b   Hong, Biling ^b   Malik, Vasanti ^b   Jones, Clara ^c   Wedick, Nicole M ^b   Hu, Frank B ^b   Willett, Walter ^b   Bai, Mookambika Ramya ^a   Ponnalagu, Muthu Mariyammal ^a   Arumugam, Kokila ^a   Mohan, Viswanathan ^a  

^a MADRAS DIABETES RESEARCH FOUNDATION   (India)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

diabetes; obese Asian Indians; parboiled rice; raw rice; red rice; white rice

Indexed keywords

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CONSUMER; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC INDEX; HUMAN; INDIA; INTERVIEW; MALE; OBESITY; PHYSICAL ACTIVITY; PRODUCT SAFETY; QUESTIONNAIRE; RICE; SOCIOECONOMICS; TEST RETEST RELIABILITY; CLASSIFICATION; CONSUMER ATTITUDE; COOKING; FOOD HANDLING; FOOD QUALITY; NUTRITIONAL VALUE; PLANT SEED; POVERTY; REFERENCE VALUE; SPECIES DIFFERENCE; TASTE; URBAN POPULATION;

ADULT; CONSUMER BEHAVIOR; COOKING; FEMALE; FOOD HANDLING; FOOD QUALITY; HUMANS; INDIA; MALE; NUTRITIVE VALUE; OBESITY; ORYZA SATIVA; POVERTY; REFERENCE VALUES; SEEDS; SPECIES SPECIFICITY; TASTE; URBAN POPULATION; CONSUMER SATISFACTION;

EID: 84893372993     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.767672     Document Type: Article

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