Factors affecting food selection in Canadian population

European Journal of Clinical Nutrition

Volumn 62, Issue 11, 2008, Pages 1255-1262

  Ree, M ^a   Riediger, N ^a   Moghadasian, M H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACADEMIC ACHIEVEMENT; ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BODY WEIGHT; CANADA; ETHNICITY; FOOD COMPOSITION; FOOD PREFERENCE; FOOD QUALITY; HEALTH SURVEY; HEART DISEASE; HUMAN; INCOME; SCHOOL CHILD; SEX DIFFERENCE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CANADA; CHILD; CHOICE BEHAVIOR; CHRONIC DISEASE; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; SEX DISTRIBUTION; YOUNG ADULT;

EID: 56349128223     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602863     Document Type: Article

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