Psycho-social influences on food choice in Southern France and Central England

Appetite

Volumn 42, Issue 3, 2004, Pages 307-316

  Pettinger, C ^a   Holdsworth, M ^b   Gerber, M ^c  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^c CENTRE VAL D AURELLE   (France)

Author keywords

Central England; Dietary attitudes and beliefs; Food choice; Southern France

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; EATING; ETHICS; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD PREFERENCE; FOOD QUALITY; FRANCE; HEALTH BEHAVIOR; HUMAN; MALE; QUESTIONNAIRE; RANDOMIZATION; SOCIAL ASPECT; SOCIAL PSYCHOLOGY; UNITED KINGDOM;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EDUCATIONAL STATUS; EMPLOYMENT; ENGLAND; FEMALE; FOOD PREFERENCES; FRANCE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SOCIAL BEHAVIOR; SOCIOECONOMIC FACTORS;

EID: 2942593900     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.01.004     Document Type: Article

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