Measurement of endogenous allergens in genetically modified soybeans - Short communication

Regulatory Toxicology and Pharmacology

Volumn 70, Issue 1, 2014, Pages 75-79

  Ladics, Gregory S ^a   Budziszewski, Gregory J ^b   Herman, Rod A ^c   Herouet Guicheney, Corinne ^d   Joshi, Saurabh ^e   Lipscomb, Elizabeth A ^b   McClain, Scott ^f   Ward, Jason M ^e  

^a DUPONT COMPANY   (United States)

^b BASF CORPORATION   (United States)

^c DOW AGROSCIENCES LLC   (United States)

^d BAYER AG   (Germany)

^e MONSANTO COMPANY   (United States)

^f SYNGENTA CROP PROTECTION   (United States)

Author keywords

Analytical methods; Endogenous allergens; Genetically modified crops; Soybean

Indexed keywords

ALLERGEN; DEFENSIN; IMMUNOGLOBULIN E; LECTIN; LIPID TRANSFER PROTEIN; LIPOXYGENASE; PROFILIN; PROTEINASE;

CONSENSUS; CROP; FOOD ALLERGY; IMMUNOREACTIVITY; MASS SPECTROMETRY; NONHUMAN; NOTE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SOYBEAN; SPECIES DIFFERENCE; TRANSGENIC PLANT; VARIETAS; EUROPEAN UNION; GENETICS; HUMAN; IMMUNOLOGY; PROCEDURES;

ALLERGENS; EUROPEAN UNION; FOOD HYPERSENSITIVITY; HUMANS; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; SOYBEANS;

EID: 84903881818     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2014.06.006     Document Type: Note

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