Assessing the natural variability in crop composition

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Harrigan, George G ^a   Glenn, Kevin C ^a   Ridley, William P ^a  

^a MONSANTO COMPANY   (United States)

Author keywords

Crop composition; ILSI; Maize; Natural variability; Nutrients; Soybean

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; ISOFLAVONE DERIVATIVE; POLYOL;

ARTICLE; CROP; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL STRESS; FOOD ANALYSIS; FOOD COMPOSITION; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; GROWING SEASON; MAIZE; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; PLANT SEED; PLANT STRESS; PRIORITY JOURNAL; RISK ASSESSMENT; SEASONAL VARIATION; SOYBEAN;

ANIMAL FEED; ANIMALS; BIOTECHNOLOGY; CROPS, AGRICULTURAL; DATABASES, FACTUAL; FOOD ANALYSIS; GUIDELINES AS TOPIC; HUMANS; NUTRITIVE VALUE; SOYBEANS; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 78349308185     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.08.023     Document Type: Article

References (40)

1. Berberich S.A., Ream J.E., Jackson T.L., Wood R., Stipanovic R., Harvey P., Patzer S., Fuchs R.L. The composition of insect-protected cottonseed is equivalent to that of conventional cottonseed. J. Agric. Food Chem. 1996, 44:365-371.
2. Berman K.H., Harrigan G.G., Riordan S.G., Nemeth M.A., Hanson C., Smith M., Sorbet R., Zhu E., Ridley W.P. Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean. J. Agric. Food Chem. 2009, 57:11360-11369.
3. Berman K.H., Harrigan G.G., Riordan S.G., Nemeth M.A., Hanson C., Smith M., Sorbet R., Zhu E., Ridley W.P. Compositions of forage and seed from second-generation glyphosate-tolerant soybean MON 89788 and insect-protected soybean MON 87701 from Brazil are equivalent to those of conventional soy bean (Glycine max). J. Agric.Food Chem. 2010, 58:6270-6276.
4. Bernir G., Perillux C. A physiological overview of the genetics of flowering time control. Plant Biotechnol. J. 2004, 3:3-16.
5. Codex, 2003. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants (CAC/GL 45-2003).
6. Delaney B. Strategies to evaluate the safety of bioengineered foods. Int. J. Toxicol. 2007, 26:389-399.
7. Dixon R.A., Gang D.R., Charlton A.J., Fiehn O., Kuiper H.A., Reynolds T.L., Tjeerdema R.S., Jeffery E.H., German J.B., Ridley W.P., Seiber J.N. Applications of metabolomics in agriculture. J. Agric. Food Chem. 2006, 54:8984-8994.
8. Drury S.M., Reynolds T.L., Ridley W.P., Bogdanova N., Riordan S., Nemeth M.A., Sorbet R., Trujillo W.A., Breeze M.L. Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 2008, 56:4623-4630.
9. Feil B., Moser S.B., Jampatong S., Stamp P. Mineral composition of the grains of tropical maize varieties as affected by pre-anthesis drought and rate of nitrogen fertilization. Crop Sci. 2005, 45:516-523.
10. Gutierrez-Gonzalez J.J., Wu X., Zhang J., Lee J.D., Ellersieck M., Shannon J.G., Yu O., Nguyen H.T., Sleper D.A. Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits. Theor. Appl. Genet. 2009, 119:1069-1083.
11. Hamilton K.A., Pyla P.D., Breeze M., Olson T., Li M., Robinson E., Gallagher S.P., Sorbet R., Chen Y. Bollgard II cotton: compositional analysis and feeding studies of cottonseed from insect-protected cotton (Gossypium hirsutum L.) producing the Cry1Ac and Cry2Ab2 proteins. J. Agric. Food Chem. 2004, 52:6969-6976.
12. Harder H.J., Carlson R.E., Shaw R.H. Yield, yield components, and nutrient content of corn grain as influenced by post-silking moisture stress. Agron. J. 1982, 74:275-278.
13. Harrigan G.G., Stork L.G., Riordan S.G., Reynolds T.L., Ridley W.P., Masucci J.D., Macisaac S., Halls S.C., Orth R., Smith R.G., Wen L., Brown W.E., Welsch M., Riley R., McFarland D., Pandravada A., Glenn K.C. Impact of genetics and environment on nutritional and metabolite components of maize grain. J. Agric. Food Chem. 2007, 55:6177-6185.
14. Harrigan G.G., Stork L.G., Riordan S.G., Ridley W.P., Macisaac S., Halls S.C., Orth R., Rau D., Smith R.G., Wen L., Brown W.E., Riley R., Sun D., Modiano S., Pester T., Lund A., Nelson D. Metabolite analyses of grain from maize hybrids grown in the United States under drought and watered conditions during the 2002 field season. J. Agric. Food Chem. 2007, 55:6169-6176.
15. Harrigan G.G., Ridley W.P., Riordan S.G., Nemeth M.A., Sorbet R., Trujillo W.A., Breeze M.L., Schneider R.W. Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.). J. Agric. Food Chem. 2007, 55:6160-6168.
16. Harrigan G.G., Ridley W.P., Miller K.D., Sorbet R., Riordan S.G., Nemeth M.A., Reeves W., Pester T.A. The forage and grain of MON 87460, a drought tolerant corn hybrid, are compositionally equivalent to that of conventional corn. J. Agric. Food Chem. 2009, 57:9754-9763.
17. Harrigan G.G., Lundry D., Drury S., Berman K., Riordan S.G., Nemeth M.A., Ridley W.P., Glenn K.C. Natural variation in crop composition and the impact of transgenesis. Nature Biotechnol. 2010, 28:402-404.
18. Jones H.D., Peters N.C., Holdsworth M.J. Genotype and environment interact to control dormancy and differential expression of the VIVIPAROUS 1 homologue in embryos of Avena fatua. Plant J. 1997, 12:911-920.
19. Kessler A., Halitschke R., Baldwin I.T. Silencing the jasmonate cascade: induced plant defenses and insect populations. Science 2004, 305:665-668.
20. Kok E.J., Keijer J., Kleter G.A., Kuiper H.A. Comparative safety assessment of plant-derived foods. Regul. Toxicol. Pharm. 2008, 50:98-113.
21. Kushad M.M., Brown A.F., Kurilich A.C., Juvik J.A., Klein B.P., Wallig M.A., Jeffery E.H. Variation of glucosinolates in vegetable crops of Brassica oleracea. J. Agric. Food Chem. 1999, 47:1541-1548.
22. Lundry D.R., Ridley W.P., Meyer J.J., Riordan S.G., Nemeth M.A., Trujillo W.A., Breeze M.L., Sorbet R. Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788 Is equivalent to that of conventional soybean (Glycine max L.). J. Agric. Food Chem. 2008, 56:4611-4622.
23. McCann M.C., Liu K., Trujillo W.A., Dobert R.C. Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing. J. Agric. Food Chem 2005, 53:5331-5335.
24. McCann M.C., Rogan G.J., Fitzpatrick S., Trujillo W.A., Sorbet R., Hartnell G.F., Riodan S.G., Nemeth M.A. Glyphosate-tolerant alfalfa is compositionally equivalent to conventional alfalfa (Medicago sativa L.). J. Agric. Food Chem. 2006, 54:7187-7192.
25. McCann M.C., Trujillo W.A., Riordan S.G., Sorbet R., Bogdanova N.N., Sidhu R.S. Comparison of the forage and grain composition from insect-protected and glyphosate-tolerant MON 88017 corn to conventional corn (Zea mays L.). J. Agric. Food Chem. 2007, 55:4034-4042.
26. Nida D.L., Patzer S., Harvey P., Stipanovic R., Wood R., Fuchs R.L. Glyphosate-tolerant cotton: the composition of the cottonseed is equivalent to that of conventional cottonseed. J. Agric. Food Chem. 1996, 44:1967-1974.
27. Oberdoerfer R.B., Shillito R.D., de Beuckeleer M., Mitten D.H. Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart. J. Agric. Food Chem. 2005, 53:1457-1465.
28. Obert J.C., Ridley W.P., Schneider R.W., Riordan S.G., Nemeth M.A., Trujillo W.A., Breeze M.L., Sorbet R., Astwood J.D. The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.). J. Agric. Food Chem. 2004, 52:1375-1384.
29. OECD Report of the OECD Workshop on the Toxicological and Nutritional Testing of Novel Foods 1998, Organisation for Economic Co-operation and Development, Paris, France.
30. OECD Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites 2002, Organization for Economic Cooperation and Development, Paris, France.
31. OECD An Introduction to the Food/Feed Safety Consensus Documents of the Task Force 2006, Organization for Economic Cooperation and Development, Paris, France.
32. Padgette S.R., Taylor N.B., Nida D.L., Bailey M.R., MacDonald J., Holden L.R., Fuchs R.L. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. J Nutr. 1996, 126:702-716.
33. Reynolds T.L., Nemeth M.A., Glenn K.C., Ridley W.P., Astwood J.D. Natural variability of metabolites in maize grain: differences due to genetic background. J. Agric. Food Chem. 2005, 53:10061-10067.
34. Ridley W.P., Sidhu R.S., Pyla P.D., Nemeth M.A., Breeze M.L., Astwood J.D. Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.). J. Agric. Food Chem. 2002, 50:7235-7243.
35. Ridley W.P., Shillito R.D., Coats I., Steiner H.Y., Shawgo M., Phillips A., Dussold P., Kurtyka L. Development of the international life sciences institute crop composition database. J. Food Compos. Anal. 2004, 17:423-438.
36. Rogan G.J., Bookout J.T., Duncan D.R., Fuchs R.L., Lavrik P.B., Love S.L., Mueth M., Olson T., Owens E.D., Raymond P.J., Zalewski J. Compositional analysis of tubers from insect and virus resistant potato plants. J. Agric. Food Chem. 2000, 48:5936-5945.
37. Shepherd L.V., McNicol J.W., Razzo R., Taylor M.A., Davies H.V. Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrient. Transgenic Res. 2006, 15:409-425.
38. Sidhu R.S., Hammond B.G., Fuchs R.L., Mutz J.N., Holden L.R., George B., Olson T. Glyphosate-tolerant corn: the composition and feeding value of grain from glyphosate-tolerant corn is equivalent to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 2000, 48:2305-2312.
39. Taylor N.B., Fuchs R.L., MacDonald J., Shariff A.R., Padgette S.R. Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate. J. Agric. Food Chem. 1999, 47:4469-4473.
40. Uribelarrea M., Below F.E., Moose S.P. Grain composition and productivity of maize hybrids derived from the Illinois protein strains in response to variable nitrogen supply. Crop Sci. 2004, 44:1593-1600.