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Volumn 27, Issue 10, 2009, Pages 555-557

Compositional assessment of transgenic crops: an idea whose time has passed

Author keywords

[No Author keywords available]

Indexed keywords

CROPS;

EID: 69949104767     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tibtech.2009.07.003     Document Type: Note
Times cited : (45)

References (10)
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    • Kuiper H.A., et al. Assessment of food safety issues related to genetically modified foods. Plant J. 27 (2001) 503-528
    • (2001) Plant J. , vol.27 , pp. 503-528
    • Kuiper, H.A.1
  • 2
    • 2342635858 scopus 로고    scopus 로고
    • Unintended effects and their detection in genetically modified crops
    • Cellini F., et al. Unintended effects and their detection in genetically modified crops. Food Chem Tox. 42 (2004) 1089-1125
    • (2004) Food Chem Tox. , vol.42 , pp. 1089-1125
    • Cellini, F.1
  • 3
    • 33745087120 scopus 로고    scopus 로고
    • Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding
    • Baudo M.M., et al. Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant Biotech. J. 4 (2006) 369-380
    • (2006) Plant Biotech. J. , vol.4 , pp. 369-380
    • Baudo, M.M.1
  • 4
    • 30544447320 scopus 로고    scopus 로고
    • Natural variability in metabolites in maize grain: differences due to genetic background
    • Reynolds T.L., et al. Natural variability in metabolites in maize grain: differences due to genetic background. J. Agric. Food Sci. 53 (2005) 10061-10067
    • (2005) J. Agric. Food Sci. , vol.53 , pp. 10061-10067
    • Reynolds, T.L.1
  • 5
    • 2942748349 scopus 로고    scopus 로고
    • Development of the International Life Sciences Institute crop composition database
    • Ridley W.P., et al. Development of the International Life Sciences Institute crop composition database. J. Food Composition Anal. 17 (2004) 423-438
    • (2004) J. Food Composition Anal. , vol.17 , pp. 423-438
    • Ridley, W.P.1
  • 6
    • 34547792461 scopus 로고    scopus 로고
    • Impact of genetics and environment on nutritional and metabolite components of maize grain
    • Harrigan G.G., et al. Impact of genetics and environment on nutritional and metabolite components of maize grain. J. Agric. Food Sci. 55 (2007) 6177-6185
    • (2007) J. Agric. Food Sci. , vol.55 , pp. 6177-6185
    • Harrigan, G.G.1
  • 7
    • 38349029121 scopus 로고    scopus 로고
    • Environmentally induced changes in amino acid composition in grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment
    • García del Moral L.F., et al. Environmentally induced changes in amino acid composition in grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment. C. J. Agric. Food Sci. 55 (2007) 8144-8151
    • (2007) C. J. Agric. Food Sci. , vol.55 , pp. 8144-8151
    • García del Moral, L.F.1
  • 8
    • 0037070352 scopus 로고    scopus 로고
    • Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches
    • Esposito F., et al. Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches. J. Agric. Food Sci. 50 (2002) 1553-1561
    • (2002) J. Agric. Food Sci. , vol.50 , pp. 1553-1561
    • Esposito, F.1
  • 10
    • 70849096709 scopus 로고    scopus 로고
    • European Food Safety Authority. Draft Updated guidance document for the risk assessment of genetically modified plants and derived food and feed
    • EFSA. European Food Safety Authority. Draft Updated guidance document for the risk assessment of genetically modified plants and derived food and feed. EFSA J. 727 (2008) 1-135
    • (2008) EFSA J. , vol.727 , pp. 1-135
    • EFSA1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.