Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Rouquié, David ^a   Capt, Annabelle ^a   Eby, William H ^b   Sekar, Vaithilingam ^c   Hérouet Guicheney, Corinne ^a  

^a BAYER AG   (Germany)

^b MS Technologies Adel   (United States)

^c MS Technologies Ames   (United States)

Author keywords

2 Dimensional gel electrophoresis; Allergenicity; Genetically modified crop; Risk assessment; Soybean allergen

Indexed keywords

BETA CONGLYCININ ALPHA PROTEIN; FOOD ALLERGEN; GLYCININ; GLYCININ G1; GLYCININ G2; GLYCININ G3; GLYCININ G4; GLYCININ G5; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR A; TRYPSIN INHIBITOR KTI 1; UNCLASSIFIED DRUG; VICILIN;

ALLERGENICITY; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; DNA MODIFICATION; GENETIC VARIABILITY; GENOTYPE; IMAGE ANALYSIS; MASS SPECTROMETRY; PLANT SEED; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SOYBEAN; TWO DIMENSIONAL GEL ELECTROPHORESIS; VARIETAS;

ALLERGENS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD HYPERSENSITIVITY; FOOD SAFETY; HUMANS; PLANTS, GENETICALLY MODIFIED; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 78349311592     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.09.013     Document Type: Article

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