Risk Assessment for Food Allergy

Allergen Management in the Food Industry

Volumn , Issue , 2010, Pages 421-451

  Crevel, Rene W ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Minimum eliciting doses (MEDs) and distribution critical information in characterizing allergenic hazards from food; Risk assessment and management food allergy risk assessments; Risk characterization response characteristics of populations at risk

Indexed keywords

EID: 84885779410     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470644584.ch15     Document Type: Chapter

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