Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 352-360

  You, Jinming ^a   Li, Defa ^a   Qiao, Shiyan ^a   Wang, Zirui ^a   He, Pingli ^a   Ou, Deyuan ^a   Dong, Bing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Conglycinin; Immunoassay; Monoclonal antibody; Soybean allergen

Indexed keywords

ALLERGEN; ANTIGEN; BETA CONGLYCININ; BOVINE SERUM ALBUMIN; HAPTEN; IMMUNOGLOBULIN G1; MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY 3B7; MONOCLONAL ANTIBODY 5F10; MONOCLONAL ANTIBODY 6G4; OVALBUMIN; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; DRUG BINDING; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HYBRIDOMA CELL CULTURE; IC 50; IMMUNIZATION; IMMUNOASSAY; MOUSE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; WESTERN BLOTTING;

ANIMALIA; GLYCINE MAX;

EID: 34548259953     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.040     Document Type: Article

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