Quantification of Gly m 4 protein, a major soybean allergen, by two-dimensional liquid chromatography with ultraviolet and mass spectrometry detection

Analytical Chemistry

Volumn 84, Issue 22, 2012, Pages 10019-10030

  Julka, Samir ^a   Kuppannan, Krishna ^a   Karnoup, Anton ^a   Dielman, Demetrius ^a   Schafer, Barry ^b   Young, Scott A ^a  

^a DOW CHEMICAL COMPANY   (United States)

^b DOW AGROSCIENCES LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4-LEVEL; ALLERGENIC FOODS; ALLERGIC REACTIONS; COEFFICIENT OF VARIATION; CONCENTRATION RANGES; FOOD ALLERGEN; GASTROINTESTINAL TRACT; GLYCINE MAX; LINEAR RANGE; LINEAR RELATIONSHIPS; LOCALIZED EFFECTS; MASS SPECTROMETRIC DETECTION; QUANTITATIVE ASSAY; RELATIVE ERRORS; RESPIRATORY TRACT; SEQUENCE HOMOLOGY; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

AMINO ACIDS; ANTIGENS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILSEEDS; PROTEINS; TWO DIMENSIONAL;

NITROGEN FIXATION;

GLY M 4 ALLERGEN, GLYCINE MAX; PLANT ANTIGEN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; REPRODUCIBILITY; SOYBEAN; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACID SEQUENCE; ANTIGENS, PLANT; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; REPRODUCIBILITY OF RESULTS; SOYBEANS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84869382414     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac3024685     Document Type: Article

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