Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing

Applied and Environmental Microbiology

Volumn 80, Issue 14, 2014, Pages 4398-4413

  Crauwels, Sam ^a   Zhu, Bo ^a   Steensels, Jan ^a   Busschaert, Pieter ^a   De Samblanx, Gorik ^a,b   Marchal, Kathleen ^b,c   Willems, Kris A ^a   Verstrepen, Kevin J ^a   Lievens, Bart ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; ELECTRIC CIRCUIT BREAKERS; FERMENTATION; GENETIC ENGINEERING; SPOILAGE; WINE; YEAST;

BRETTANOMYCES YEASTS; CARBON AND NITROGEN; DNA FINGERPRINTING; ECONOMIC IMPORTANCE; FERMENTATION PROCESS; GENETIC DIVERSITY; GENETIC RELATIONSHIPS; SINGLE NUCLEOTIDE POLYMORPHISMS;

GENES;

ASSESSMENT METHOD; DNA; FERMENTATION; GENETIC ANALYSIS; GENETIC DIFFERENTIATION; GENOME; METABOLISM; YEAST;

FUNGAL DNA;

ALLELE; ANALYSIS; BEER; BRETTANOMYCES; CLASSIFICATION; DNA FINGERPRINTING; DNA SEQUENCE; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FUNGAL GENOME; GENE DELETION; GENETICS; ISOLATION AND PURIFICATION; PHYLOGENY; PROCEDURES; SINGLE NUCLEOTIDE POLYMORPHISM;

ALLELES; BEER; BRETTANOMYCES; DNA FINGERPRINTING; DNA, FUNGAL; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE DELETION; GENOME, FUNGAL; PHYLOGENY; POLYMORPHISM, SINGLE NUCLEOTIDE; SEQUENCE ANALYSIS, DNA;

EID: 84903135724     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00601-14     Document Type: Article

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