Utilization of nitrate abolishes the "custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation products

Journal of Industrial Microbiology and Biotechnology

Volumn 40, Issue 3-4, 2013, Pages 297-303

  Galafassi, Silvia ^a   Capusoni, Claudia ^a   Moktaduzzaman, Md ^a   Compagno, Concetta ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Custers effect; Dekkera bruxellensis; Ethanol production; Nitrate metabolism

Indexed keywords

ACETIC ACID; ALCOHOL; AMMONIA; CARBON; GLUCOSE; NITRATE;

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; ARTICLE; CARBON METABOLISM; CONTROLLED STUDY; DEKKERA; DEKKERA BRUXELLENSIS; FUNGUS GROWTH; GLUCOSE METABOLISM; NONHUMAN;

DEKKERA; ETHANOL; FERMENTATION; GLUCOSE; NITRATES;

DEKKERA BRUXELLENSIS;

EID: 84876295109     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-012-1229-3     Document Type: Article

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