Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production

Food Microbiology

Volumn 26, Issue 4, 2009, Pages 377-385

  Oelofse, A ^a,b   Lonvaud Funel, A ^b   du Toit, M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Brettanomyces bruxellensis; Dekkera; Denaturing gradient gel electrophoresis; Identification; Pulsed field gel electrophoresis; Red wine; Spoilage; Volatile phenols

Indexed keywords

DEKKERA; DEKKERA BRUXELLENSIS;

EID: 64449087288     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.10.011     Document Type: Article

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