Fermentation characteristics of Dekkera bruxellensis strains

Applied Microbiology and Biotechnology

Volumn 87, Issue 4, 2010, Pages 1487-1497

  Blomqvist, Johanna ^a   Eberhard, Thomas ^a   Schnürer, Johan ^a   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Dekkera bruxellensis; Ethanol yield; Full factorial design; Glycerol yield; Growth rate; Saccharomyces cerevisiae

Indexed keywords

BATCH CULTIVATION; BIOMASS YIELD; CARBON SOURCE; EFFECT OF TEMPERATURE; ENERGY EFFICIENT; ETHANOL YIELD; FACTORIAL DESIGN; INFLUENCE OF PH; OXYGEN LIMITATION; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; YIELD GROWTH;

DESIGN; GLUCOSE; GLYCEROL; GROWTH RATE; MALTOSE; OXYGEN; YEAST;

ETHANOL;

ALCOHOL; CELLOBIOSE; GLUCOSE;

BIOCHEMICAL COMPOSITION; BIOMASS; CARBON; ETHANOL; FERMENTATION; GROWTH RATE; PH; TEMPERATURE EFFECT; YEAST; YIELD RESPONSE;

ARTICLE; BIOMASS; DEKKERA; DEKKERA BRUXELLENSIS; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

DEKKERA; ETHANOL; FERMENTATION; GLUCOSE; SACCHAROMYCES CEREVISIAE;

DEKKERA BRUXELLENSIS; SACCHAROMYCES CEREVISIAE;

EID: 77955551021     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2619-y     Document Type: Article

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