Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces

Journal of Applied Microbiology

Volumn 90, Issue 4, 2001, Pages 588-599

  Rodrigues, N ^a   Goncalves G ^a   Pereira Da Silva, S ^a   Malfeito Ferreira, M ^a   Loureiro, V ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

MICROFILTRATION; SUBSTRATES; YEAST;

4-ETHYLPHENOL; ACID PRODUCING; BROMOCRESOL GREENS; CARBON SOURCE; CYCLOHEXIMIDES; MOST PROBABLE NUMBER; NEW MEDIA; P-COUMARIC ACID; RED WINE; YEAST SPECIES;

WINE;

ALCOHOL; BROMOCRESOL GREEN; CYCLOHEXIMIDE; PARA COUMARIC ACID; PHENOL DERIVATIVE;

ARTICLE; BACTERIAL FLORA; BRETTANOMYCES; CULTURE MEDIUM; DEKKERA; ECOLOGY; FUNGUS IDENTIFICATION; MEMBRANE FILTER; NONHUMAN; WINE; YEAST;

BACTERIA (MICROORGANISMS); BRETTANOMYCES; DEKKERA; FUNGI;

EID: 0035070496     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01275.x     Document Type: Article

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