Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines

American Journal of Enology and Viticulture

Volumn 57, Issue 2, 2006, Pages 139-147

  Conterno, Lorenza ^a   Joseph, C M Lucy ^b   Arvik, Torey J ^c   Henick Kling, Thomas ^a   Bisson, Linda F ^b  

^a New York State Agricultural Experiment Station   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c ETS Laboratories   (United States)

Author keywords

Brettanomyces bruxellensis; Genetic characterization; PCR analysis; Physiology

Indexed keywords

DEKKERA BRUXELLENSIS;

EID: 33745662870     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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