Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

International Journal of Food Microbiology

Volumn 157, Issue 1, 2012, Pages 6-15

  Vigentini, Ileana ^a   De Lorenzis, Gabriella ^a   Picozzi, Claudia ^a   Imazio, Serena ^a   Merico, Annamaria ^a   Galafassi, Silvia ^a   Piškur, Jure ^b   Foschino, Roberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Capillary electrophoresis separation; Intron splice site; Wine spoilage; Yeast typing

Indexed keywords

ARTICLE; BRETTANOMYCES; BRETTANOMYCES BRUXELLENSIS; CAPILLARY ELECTROPHORESIS; DEKKERA; FUNGAL GENOME; GENE SEQUENCE; GENOME; INTRASPECIFIC VARIATION; INTRON; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION;

BRETTANOMYCES; DEKKERA; DNA PRIMERS; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENETIC VARIATION; INTRONS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; REPRODUCIBILITY OF RESULTS; RNA SPLICE SITES; RNA SPLICING; WINE; YEASTS;

DEKKERA BRUXELLENSIS;

EID: 84861745275     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.02.017     Document Type: Article

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