Current immunological and molecular biological perspectives on seafood allergy: A comprehensive review

Clinical Reviews in Allergy and Immunology

Volumn 46, Issue 3, 2014, Pages 180-197

  Leung, Nicki Y H ^a   Wai, Christine Y Y ^a   Shu, Shangan ^b   Wang, Jinjun ^b   Kenny, Thomas P ^b   Chu, Ka Hou ^a   Leung, Patrick S C ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Allergenicity; Cross reactivity; Epitopes; Parvalbumin; Tropomyosin

Indexed keywords

ALLERGEN; CRUSTACEAN ALLERGEN; FISH ALLERGEN; FOOD ALLERGEN; IMMUNOGLOBULIN E; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; MOLLUSK ALLERGEN; PARVALBUMIN; TROPOMYOSIN; UNCLASSIFIED DRUG; EPITOPE; FISH PROTEIN;

ABDOMINAL PAIN; ALLERGENICITY; ANAPHYLAXIS; CLONING; COUGHING; CROSS REACTION; CYTOKINE RELEASE; DIGESTION; FOOD ALLERGY; FOOD INDUSTRY; FOOD INTAKE; GAMMA IRRADIATION; GASTROINTESTINAL SYMPTOM; HEALTH CARE COST; HIGH INTENSITY FOCUSED ULTRASOUND; HUMAN; IMMUNE SYSTEM; IMMUNOLOGY; IMMUNOTHERAPY; NONHUMAN; PHYLOGENY; PHYSICAL CHEMISTRY; PROTEIN EXPRESSION; PRURITUS; QUALITY OF LIFE; REVIEW; RISK FACTOR; RISK REDUCTION; SEA FOOD; SEAFOOD ALLERGY; SENSITIZATION; SWELLING; VOMITING; ANIMAL; CHEMISTRY; CRUSTACEA; EPITOPE MAPPING; FOOD HYPERSENSITIVITY; MOLLUSC;

ALLERGENS; ANIMALS; CROSS REACTIONS; CRUSTACEA; EPITOPE MAPPING; EPITOPES; FISH PROTEINS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MOLLUSCA; PARVALBUMINS; QUALITY OF LIFE; SEAFOOD; TROPOMYOSIN;

EID: 84902545520     PISSN: 10800549     EISSN: 15590267     Source Type: Journal    
DOI: 10.1007/s12016-012-8336-9     Document Type: Review

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