IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp

International Archives of Allergy and Immunology

Volumn 133, Issue 3, 2004, Pages 225-232

  Samson, Karen Thursday R ^a   Chen, Fen Hua ^a   Miura, Katsushi ^a   Odajima, Yasuhei ^a   Iikura, Yoji ^a   Rivas, Maria Naval ^b   Minoguchi, Kenji ^a   Adachi, Mitsuru ^a  

^a SHOWA UNIVERSITY   (Japan)

^b Cardinal Santos Medical Center   (Philippines)

Author keywords

Adverse reaction; Atopy; Food allergy; IgE; Shrimp

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PROTEIN;

ADOLESCENT; ADULT; ANALYTIC METHOD; ANTIBODY SPECIFICITY; ANTIGEN BINDING; ARTICLE; ATOPY; CHILD; CLINICAL ARTICLE; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOBLOTTING; PRIORITY JOURNAL; SEA FOOD; SHRIMP; SKIN TEST;

ADULT; BLOTTING, WESTERN; CHILD, PRESCHOOL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PENAEIDAE; PROTEIN BINDING; PROTEINS; RADIOALLERGOSORBENT TEST; SHELLFISH; SKIN TESTS; STATISTICS, NONPARAMETRIC;

EID: 1942467210     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000076828     Document Type: Article

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