Impact of irradiation and thermal processing on the immunoreactivity of shrimp (Penaeus vannamei) proteins

Journal of the Science of Food and Agriculture

Volumn 87, Issue 6, 2007, Pages 951-956

  Zhenxing, Li ^a   Hong, Lin ^a   Limin, Cao ^a   Jamil, Khalid ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

Allergen; Gamma radiation; Immunoreactivity; Pen a 1; Shrimp

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 34247502208     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2746     Document Type: Article

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