Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

Molecular Nutrition and Food Research

Volumn 55, Issue 10, 2011, Pages 1492-1498

  Piboonpocanun, Surapon ^a   Jirapongsananuruk, Orathai ^b   Tipayanon, Thitinun ^a   Boonchoo, Siribangon ^b   Goodman, Richard E ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

IgE reactivity; Seafood allergy; Shrimp allergen

Indexed keywords

ALLERGEN; ANTISERUM; FRESH WATER; HEMOCYANIN; IMMUNOGLOBULIN E; PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CROSS REACTION; DECAPODA (CRUSTACEA); ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SHELLFISH; TANDEM MASS SPECTROMETRY;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, LIQUID; CROSS REACTIONS; DECAPODA (CRUSTACEA); ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FRESH WATER; HEMOCYANIN; HUMANS; IMMUNE SERA; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PROTEINS; SHELLFISH; TANDEM MASS SPECTROMETRY;

DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII; PENAEUS MONODON;

EID: 80053925913     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000602     Document Type: Article

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