Identification of IgE-binding proteins of raw and cooked extracts of Loligo edulis (white squid)

Southeast Asian Journal of Tropical Medicine and Public Health

Volumn 41, Issue 3, 2010, Pages 653-659

  Yadzir, Zailatul Hani Mohamad ^a   Misnan, Rosmilah ^b   Abdullah, Noormalin ^a   Bakhtiar, Faizal ^a   Arip, Masita ^a   Murad, Shahnaz ^a  

^a INSTITUTE FOR MEDICAL RESEARCH   (Malaysia)

^b UNIVERSITI SULTAN ZAINAL ABIDIN   (Malaysia)

Author keywords

Allergy; IgE binding proteins; Loligo edulis; SDS PAGE

Indexed keywords

ALLERGEN; GALECTIN 3;

ANIMAL; ARTICLE; BLOOD; COOKING; FOOD ALLERGY; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MALAYSIA; POLYACRYLAMIDE GEL ELECTROPHORESIS; SHELLFISH; SKIN TEST; SQUID;

ALLERGENS; ANIMALS; COOKERY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; GALECTIN 3; HUMANS; LOLIGO; MALAYSIA; SHELLFISH; SKIN TESTS;

EID: 77954725549     PISSN: 01251562     EISSN: 26975718     Source Type: Journal    
DOI: None     Document Type: Article

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