Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 543-555

  Cano, Amalia ^a   Jiménez, Alberto ^a   Cháfer, Maite ^a   Gónzalez, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Amylopectin; Amylose; Microstructure; Rice bran; Starch film; Storage

Indexed keywords

AMYLOPECTINS; ENERGY STORAGE; MICROSTRUCTURE; OXYGEN PERMEABLE MEMBRANES;

AMYLOSE; CASSAVA STARCH FILMS; DIFFERENT PARTICLE SIZES; OXYGEN PERMEABILITY; RICE BRANS; STARCH FILMS; WATER BINDING CAPACITY; WATER VAPOUR PERMEABILITY;

CYCLODEXTRINS;

AMYLOPECTIN; AMYLOSE; OXYGEN; STARCH; WATER VAPOR;

CHEMISTRY; MANIHOT; PEA; PERMEABILITY; POTATO; RICE; ULTRASTRUCTURE; WATER VAPOR; X RAY DIFFRACTION; YOUNG MODULUS;

AMYLOPECTIN; AMYLOSE; ELASTIC MODULUS; MANIHOT; ORYZA SATIVA; OXYGEN; PEAS; PERMEABILITY; SOLANUM TUBEROSUM; STARCH; STEAM; X-RAY DIFFRACTION;

EID: 84902213375     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.075     Document Type: Article

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