Rice bran protein-based edible films

International Journal of Food Science and Technology

Volumn 43, Issue 3, 2008, Pages 476-483

  Adebiyi, Abayomi P ^a   Adebiyi, Ayobamitale O ^a   Jin, Dong Hao ^b   Ogawa, Tomohisa ^b   Muramoto, Koji ^b  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Edible films; Heat treatment; Rice bran protein

Indexed keywords

GLYCINE MAX;

EID: 38749132016     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01475.x     Document Type: Article

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