Starch-vegetable fibre composites to protect food products

Carbohydrate Polymers

Volumn 75, Issue 2, 2009, Pages 230-235

  Famá, Lucía ^a   Gerschenson, Lía ^a   Goyanes, Silvia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Composites; Physicochemical characterization; Starch wheat bran

Indexed keywords

BUILDING MATERIALS; CARBON FIBER REINFORCED PLASTICS; FOOD PRODUCTS; GLASS TRANSITION; GLYCEROL; GRAIN (AGRICULTURAL PRODUCT); MAGNESIUM PRINTING PLATES; MECHANICAL PROPERTIES; PHASE TRANSITIONS; POTASSIUM; STARCH; VAPORS; WATER CONTENT; WATER VAPOR;

BIODEGRADABLE COMPOSITES; CASSAVA STARCHES; COMPOSITES; FIBRE CONTENTS; GLASS TRANSITION TEMPERATURES; HIGHER TEMPERATURES; LOSS TANGENTS; MOISTURE CONTENTS; PHYSICOCHEMICAL CHARACTERIZATION; POTASSIUM SORBATE; RICH PHASES; ROOM TEMPERATURES; SHELF-LIFE; STORAGE MODULUS; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITIES; WHEAT BRANS;

FIBERS;

MANIHOT ESCULENTA; TRITICUM AESTIVUM;

EID: 54449087831     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.06.018     Document Type: Article

References (41)

1. Alemdar A., and Sain M. Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties. Composites Science and Technology 68 (2008) 557-565
2. Alves V., Costa N., Hilliou L., Larotonda F., Goncalves M., Sereno A., et al. Design of biodegradable composite films for food packaging. Desalination 199 1 (2006) 331-333
3. Anderson N.E., and Clydesdale F.M. An analysis of the dietary fiber content of a standard wheat bran. Journal of Food Science 45 (1980) 336-340
4. AOAC (1990). Official methods of analysis. 13th ed. Washington, DC: Association of Official Analytical Chemists.
5. ASTM D-1925 (1936). MacFarlane, Darby, S., David, K., Billmeyer & Fred, W. Method and instrument for selecting personal compatible colors. US Patent office, Pat. No. 5313267.
6. ASTM E96-00 (2000). Standard test method for water vapor transmission of materials. Philadelphia: American Society for Testing and Materials.
7. Avérous L., and Le Digabel F. Properties of biocomposites based on lignocellulosic fillers. Carbohydrate Polymers 66 (2006) 480-493
8. Bertuzzi M.A., Armada M., and Gottifredi J.C. Physicochemical characterization of starch based films. Journal of Food Engineering 82 (2007) 17-25
9. Chang P., Chea P.B., and Seow C.C. Plasticizing-antiplasticizing effects of water on physical properties of cassava starch films in the glassy state. Journal of Food Science 65 3 (2000) 445-451
10. Curvelo A.A.S., Carvalho A.J.F., and Agnelli J.a.M. Thermoplastic starch-cellulosic fibrecomposites: Preliminary results. Carbohydrate Polymers 45 (2001) 183-188
11. Danish Food Composition Databank (2007). http://www.foodcomp.dk. Accessed 01/01/2008.
12. Famá L., Flores S., Gerschenson L., and Goyanes S. Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures. Carbohydrate Polymers 66 1 (2006) 8-15
13. FAO (2004). Food and Agriculture Organization. Proceedings of the validation forum on the global cassava development strategy (Vol. 6). Rome: International Fund for Agricultural Development.
14. Flores S.K., Famá L., Rojas A.M., Goyanes S., and Gerschenson L. Physical properties of cassava-starch edible films: Influence of filmmaking and potassium sorbate. Food Research International 4 2 (2007) 257-265
15. García M., Martino M., and Zaritzky N. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of Food Science 65 6 (2000) 941-947
16. Gennadios A., Weller C.L., and Gooding C.H. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible. Journal of Food Engineering 21 (1994) 395-409
17. Goyanes S.N., Konig P.G., and Marconi J.D. Dynamic mechanical analysis of particulate-filled epoxy resin. Journal Applied Polymer Science 88 (2003) 883-892
18. Guan J., and Hanna M.A. Functional properties of extruded foam composites of starch acetate and corn cob fibre. Industrial Crops and Products 19 (2004) 255-269
19. Guilbert S., Gontard N., and Gorris L.G.M. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Labensm.-Wiss. U.-Technology 29 (1996) 10-17
20. Hermans P.H., and Weidinger A. On the determination of the crystalline fraction of polyethylenes from X-ray diffraction. Macromolecular Chemistry (1961) 24-36
21. Idicula M., Malhotra S.K., Joseph K., and Thomas S. Dynamic mechanical analysis of randomly oriented intimately mixed short banana/sisal hybrid fibre reinforced polyester composites. Composites Science and Technology 65 (2005) 1077-1087
22. Janot C. Quasicrystals a primer. Monographs on the physics and chemistry of materials (1997), Oxford Science Publications pp. 9
23. Jiang W., Qiao W., and Sun K. Mechanical and thermal properties of thermoplastic acetylated starch/poly(ethylene-co-vinyl alcohol) blends. Carbohydrate Polymers 65 2 (2006) 139-143
24. John M.J., and Thomas S. Biofibres and biocomposites. Carbohydrate Polymers 71 (2008) 343-364
25. Kester J.J., and Fennema O.R. Edible films and coatings. A review. Food Technology 40 (1986) 47-59
26. Lourdin D., Valle G.D., and Colonna P. Influence of amylose content on starch films and foams. Carbohydrate Polymers 27 4 (1995) 261-270
27. Marcovich N., Aranguren M., and Reboredo M. Modified woodflour as thermoset fillers. Part I. Effect of the chemical modification and percentage of filler on the mechanical properties. Polymer 42 (2001) 815-825
28. Mathew A.P., and Dufresne A. Plasticized waxy maize starch: Effect of polyols and relative humidity on material properties. Biomacromolecules 3 5 (2002) 1101-1108
29. Matthews F.L., and Rawlings R.D. Composite materials: Engineering and science (1994), Chapmen & Hall (ldt.), London
30. Mosiewicki, M.A. (2005). Materiales compuestos con refuerzos y matrices poliméricas de origen vegetal. Tesis de Doctorado en Ciencias de Materiales. Universidad Nacional de Mar del Plata. INTEMA. Argentina.
31. Nielsen L.E. Mechanical properties of polymers (1962), Van Nostrand Reinhold, New York
32. In: Pinnavaia T.J., and Beall G.W. (Eds). Polymer - clay nanocomposites (2000), Wiley, J. & Sons (ltd.), England
33. Nielsen L.E., and Landel R.F. In: Ochiai S. (Ed). Mechanical properties of polymers and composites (1994), Marcel Dekker, New York
34. Romero-Bastida C.A., Bello-Pérez L.A., García M.A., Martino M.N., Solorza-Feria J., and Zarintzky N.E. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydrate Polymers 60 (2005) 235-244
35. Sokal R.R., and Rohlf J.B. Biometry. The principles and practice of statistics in biological research (1969), W.H. Freeman and Company, San Francisco, California
36. Talja R.A., Helén H., Roos Y.H., and Jouppila K. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohydrate Polymers 67 (2007) 288-295
37. Tharanathan R.N. Biodegradable films and composite coatings: Past, present and future. Trends in Food Science and Technology 14 (2003) 71-78
38. Vermeiren L., Devlieghere F., Van Beest M., de Kruijf N., and Debevere J. Developments in the active packaging of foods. Trend of Food Science Technology 10 (1999) 77-86
39. Wilhelm H.M., Sierakowski M.R., Souza G.P., and Wypych F. Starch films reinforced with mineral clay. Carbohydrate Polymers 52 (2003) 101-110
40. Wollerdorfer M., and Bader H. Influence of natural fibres on the mechanical properties of biodegradable polymers. Industrial Crops and Products 8 2 (1998) 105-112
41. Yang H.-S., Kim H.-J., Park H.-J., Lee B.-J., and Hwang T.-S. Water absorption behavior and mechanical properties of lignocellulosic filler-polyolefin bio-composites. Composite Structures 72 (2006) 429-437