Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions

Journal of the Science of Food and Agriculture

Volumn 92, Issue 11, 2012, Pages 2244-2249

  Pȩkal, Anna ^a   Drózdz, Paulina ^a   Biesaga, Magdalena ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antioxidant index; Aromatised green tea; Polyphenols; Reducing power; Scavenging ability

Indexed keywords

ANTIOXIDANT; CATECHIN; DRUG DERIVATIVE; FLAVONOID; GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOL; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KINETICS; ODOR; PLANT LEAF; POLAND; REPRODUCIBILITY; SENSATION; TANDEM MASS SPECTROMETRY; TEA;

ANTIOXIDANTS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD HANDLING; FREE RADICAL SCAVENGERS; GLUCOSIDES; HUMANS; KINETICS; ODORS; PHENOLS; PLANT LEAVES; POLAND; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SENSATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TEA;

CITRUS; MENTHA;

EID: 84864004181     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5611     Document Type: Article

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