Luminescent determination of flavonoids in orange juices by LC with post-column derivatization with aluminum and terbium

Journal of Separation Science

Volumn 33, Issue 4-5, 2010, Pages 509-515

  Andreu Navarro, Alvaro ^a   Fernández Romero, Juan Manuel ^a   Gómez Hens, Agustina ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Aluminum and terbium complexes; Flavonoid compounds; Orange juices; Post column derivatization

Indexed keywords

FLAVONOIDS; ORANGE JUICE; POST-COLUMN DERIVATIZATION; TERBIUM COMPLEX;

ALUMINUM; BEVERAGES; CALIBRATION; FATTY ACIDS; LUMINESCENCE; PHENOLS; SURFACE ACTIVE AGENTS; TERBIUM; TERBIUM ALLOYS;

TERBIUM COMPOUNDS;

ALUMINUM; AURANTIIN; CHELATE; FLAVONOID; HESPERIDIN; KAEMPFEROL; NARINGENIN; QUERCETIN; SURFACTANT; TERBIUM;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DERIVATIZATION; LIQUID CHROMATOGRAPHY; LUMINESCENCE; MEASUREMENT ERROR; ORANGE JUICE; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

ALUMINUM; CHELATING AGENTS; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FRUIT; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTROMETRY, FLUORESCENCE; TERBIUM; TIME FACTORS;

EID: 77749338258     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900696     Document Type: Article

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