Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

Nutrition Research Reviews

Volumn 26, Issue 2, 2013, Pages 149-165

  Magne, Hugues ^a,b   Savary Auzeloux, Isabelle ^a,b   Rémond, Didier ^a,b   Dardevet, Dominique ^a,b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CRNH AUVERGNE   (France)

Author keywords

Ageing; Disuse; Leucine; Muscle recovery; Muscular atrophy; Nutrition; Protein

Indexed keywords

AMINO ACID; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ESSENTIAL AMINO ACID; LEUCINE; PROTEIN;

AGING; ARTICLE; BED REST; BIOSYNTHESIS; CALORIC INTAKE; CONVALESCENCE; DIET RESTRICTION; DIET SUPPLEMENTATION; EXERCISE; HUMAN; IMMOBILIZATION; METABOLIC DISORDER; MUSCLE ATROPHY; MUSCLE CONTRACTION; MUSCLE DISUSE; MUSCLE MASS; NONHUMAN; NUTRITION; NUTRITIONAL SUPPORT; PHYSICAL ACTIVITY; PHYSICAL INACTIVITY; PROTEIN METABOLISM; PROTEIN SYNTHESIS; REHABILITATION CARE;

AGING; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EXERCISE; HUMANS; MUSCLE PROTEINS; MUSCLE, SKELETAL; MUSCULAR ATROPHY;

EID: 84901843612     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422413000115     Document Type: Article

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