Influence of the protein digestion rate on protein turnover in young and elderly subjects

Journal of Nutrition

Volumn 132, Issue 10, 2002, Pages

  Dangin, Martial ^a,b   Boirie, Yves ^a   Guillet, Christelle ^a   Beaufrère, Bernard ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Dietary protein; Digestion; Milk proteins; Non steady state; Protein turnover

Indexed keywords

CARBOHYDRATE; CASEIN; FAT; MILK PROTEIN;

ADULT; AGED; AGING; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; CORRELATION ANALYSIS; DIGESTION; ENERGY RESOURCE; GROUPS BY AGE; HUMAN; OXIDATION; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN SYNTHESIS; TURNOVER TIME; WEIGHT GAIN; WHEY;

EID: 0036792227     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.10.3228s     Document Type: Conference Paper

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