Antioxidant use in nutraceuticals

Clinics in Dermatology

Volumn 27, Issue 2, 2009, Pages 175-194

  Cornelli, Umberto ^a  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANTIOXIDANT; COLLAGEN; FAT; FREE RADICAL; HYDROPEROXIDE; LIPID; MINERAL; NUTRACEUTICAL; OXYGEN; PEPTIDE; REACTIVE OXYGEN METABOLITE;

ADULT; ARTERY DISEASE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELASTIC FIBER; FOOD INTAKE; HUMAN; MALE; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PLANT PRODUCT; PLASMA; PRIORITY JOURNAL; SKIN CELL; THROMBOCYTE AGGREGATION;

AGED; ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FREE RADICALS; HUMANS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXYGEN; PERIPHERAL VASCULAR DISEASES; REACTIVE OXYGEN SPECIES;

EID: 58349113638     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2008.01.010     Document Type: Article

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