Effect of different dietary protein composition on skeletal muscle atrophy by suspension hypokinesia/hypodynamia in rats

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 2, 2002, Pages 115-119

  Tada, Osamu ^a   Yokogoshi, Hidehiko ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Calpain; Muscle atrophy; Proteasome; Soy protein isolate

Indexed keywords

CALPAIN; CASEIN; HISTIDINE DERIVATIVE; PROTEASOME; SOYBEAN PROTEIN; CATHEPSIN; CYSTEINE PROTEINASE; MULTIENZYME COMPLEX; MUSCLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; ENZYME ACTIVITY; HYPOKINESIA; MALE; MUSCLE ATROPHY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN INTAKE; RAT; ANIMAL; BLOOD; COMPARATIVE STUDY; ENZYMOLOGY; METABOLISM; RANDOMIZATION; SKELETAL MUSCLE; WEIGHTLESSNESS; WISTAR RAT;

ANIMALIA; GLYCINE MAX;

ANIMALS; CALPAIN; CASEINS; CATHEPSINS; CYSTEINE ENDOPEPTIDASES; DIETARY PROTEINS; HYPOKINESIA; MALE; METHYLHISTIDINES; MODELS, ANIMAL; MULTIENZYME COMPLEXES; MUSCLE PROTEINS; MUSCLE, SKELETAL; MUSCULAR ATROPHY; PROTEASOME ENDOPEPTIDASE COMPLEX; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOYBEAN PROTEINS; WEIGHTLESSNESS SIMULATION;

EID: 0036550122     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.115     Document Type: Article

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