Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Industrial Crops and Products

Volumn 59, Issue , 2014, Pages 125-134

  Santana Meridas O ^a,b   Polissiou, M ^c   Izquierdo Melero, M E ^a   Astraka, K ^c   Tarantilis, Petros A ^c   Herraiz Penalver D ^a   Sanchez Vioque R ^a,b  

^a Centro Agrario de Albaladejito   (Spain)

^b Fundacion Parque Cientifico y Tecnologico de Albacete   (Spain)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antifeedant; Aromatic plant; Crop protection; Health promoting compound; Organic agriculture; Ultrasound assisted extraction; Valorization

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; CROPS; METAL IONS; PLANTS (BOTANY);

ANTIFEEDANT; AROMATIC PLANTS; CROP PROTECTION; HEALTH-PROMOTING COMPOUND; ORGANIC AGRICULTURE; ULTRASOUND-ASSISTED EXTRACTION; VALORIZATION;

ESSENTIAL OILS;

ANTIOXIDANT; BIOACTIVITY; BIOPESTICIDE; CHEMICAL COMPOSITION; COMMERCIALIZATION; DISTILLATION; PHENOL; PHYTOTOXICITY; PLANT EXTRACT; VINE;

EID: 84901422590     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.008     Document Type: Article

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