Potential of rosemary (Rosemarinus officinalis L) Diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1193-1199

  Wijeratne, Subhashinee S K ^a   Cuppett, Susan L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Antioxidants; Caco 2 cells; Carnosic acid; Carnosol; Lipid hydroperoxides; Oxidative stress; Rosemary

Indexed keywords

ROSMARINUS OFFICINALIS;

ABIETANE DERIVATIVE; ANTIOXIDANT; CARNOSOL; LIPID PEROXIDE; PHENANTHRENE DERIVATIVE; PLANT EXTRACT; SALVIN;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DRUG EFFECT; HUMAN; OXIDATIVE STRESS; ROSEMARY;

ANTIOXIDANTS; CACO-2 CELLS; DITERPENES, ABIETANE; HUMANS; LIPID PEROXIDES; OXIDATIVE STRESS; PHENANTHRENES; PLANT EXTRACTS; ROSMARINUS;

EID: 34249848027     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063089m     Document Type: Article

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