High dietary iron and copper and risk of colorectal cancer: A case-control study in Burgundy, France

Nutrition and Cancer

Volumn 49, Issue 1, 2004, Pages 66-71

  Senesse, Pierre ^a   Méance, Séverine ^b   Cottet, Vanessa ^a   Faivre, Jean ^a   Boutron Ruault, Marie Christine ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CALCIUM; COPPER; FOLIC ACID; FREE RADICAL; IRON; TRACE ELEMENT; VITAMIN;

ADULT; AGE; AGED; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; COLON CARCINOGENESIS; COLORECTAL CANCER; COLORECTAL CARCINOGENESIS; CONTROLLED STUDY; COPPER INTAKE; DIETARY FIBER; DIETARY INTAKE; ENERGY; EXERCISE; FEMALE; FOOD COMPOSITION; FOOD HISTORY QUESTIONNAIRE; FRANCE; GENDER; HUMAN; IRON INTAKE; LOGISTIC REGRESSION ANALYSIS; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; STATISTICAL MODEL; VITAMIN INTAKE;

EID: 4644287425     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc4901_9     Document Type: Article

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