Antioxidant activity and phenolic composition of lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8436-8443

  Torras Claveria, Laura ^a   Jauregui, Olga ^a   Bastida, Jaume ^a   Codina, Carles ^a   Viladomat, Francesc ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidant activity; Flavonoids; Free radical scavenging; Hydroxycinnamic acids; Lavandin waste; Phenolics; Tandem mass spectrometry

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; DEPSIDE; PHENOL DERIVATIVE; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAVENDER; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; LAVANDULA; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STRUCTURE-ACTIVITY RELATIONSHIP;

LAMIACEAE; LAVANDULA; LAVANDULA INTERMEDIA; MAGNOLIOPHYTA;

EID: 35548975786     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070236n     Document Type: Article

References (38)

1. Charles, D. J.; Renaud, E.; Simon, J. E. Comparative study of essential oil quantity and composition from ten cultivars of organically grown lavender and lavandin. In Lavender, The genus Lavandula; Lis-Balchin, M., Ed.; Taylor & Francis: London, 2002; Vol. 29, pp 232-242.
2. Chatzopoulou, P.; Goliaris, A.; Katsiotis, S. Contribution to the analysis of the volatile constituents from some lavender and lavandin cultivars grown in Greece. Sci. Pharm. 2003, 71, 229-234.
3. González-Coloma, A.; Martín-Benito, D.; Mohamed, N.; García-Vallejo, M. C.; Soria, A. C. Antifeedant effects and chemical composition of essential oils from different populations of Lavandula luiseri L. Biochem. Syst. Ecol. 2006, 34, 609-616.
4. Shellie, R.; Mondello, L.; Marriott, P.; Dugo, G. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. J. Chromatogr., A 2002, 970, 225-234.
5. Morgan, T.; Morden, W.; Al-muhareb, E.; Herod, A.; Kandiyoti, R. Essential oils investigated by size exclusion chromatography and gas chromatography-mass spectrometry. Energy Fuels 2006, 20, 734-737.
6. Shan, B.; Cai, Y.; Sun, M.; Corke, H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agric. Food Chem. 2005, 53, 7749-7759.
7. Balasundram, N.; Sundram, K.; Samman, S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 2006, 99, 191-203.
8. Tomás-Barberán, F. A.; Espín, J. C. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. J. Sci. Food Agric. 2001, 81, 853-876.
9. Buchner, N.; Krumbein, A.; Rohn, S.; Kroh, L. W. Effect of thermal processing on the flavonols rutin and quercetin. Rapid Commun. Mass Spectrom. 2006, 20, 3229-3235.
10. Parejo, I.; Jauregui, O.; Sánchez-Rabaneda, F.; Viladomat, F.; Bastida, J.; Codina, C. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. J. Agric. Food Chem. 2004, 523679-3687.
11. Pourcel, L.; Routaboul, J.; Cheynier, V.; Lepiniec, L.; Debeaujon, I. Flavonoid oxidation in plants: from biochemical properties to physiological functions. Trends Plant Sci. 2007, 12, 29-36.
12. Parejo, I.; Viladomat, F.; Bastida, J.; Rosas-Romero, A.; Flerlage, N.; Burillo, J.; Codina, C. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants. J. Agric. Food Chem. 2002, 50, 6882-6890.
13. Harborne, J.; Williams, C. Phytochemistry of the genus Lavandula. In Lavender, The genus Lavandula; Lis-Balchin, M., Eds.; Taylor & Francis: London, 2002; Vol. 29, pp 86-99.
14. Sánchez-Rabaneda, F.; Jáuregui, O.; Lamuela- Raventós, R. M.; Viladomat, F.; Bastida, J.; Codina, C. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode. Rapid Commun. Mass Spectrom. 2004, 18, 553-563.
15. Parejo, I.; Jáuregui, O.; Viladomat, F.; Bastida, J.; Codina, C. Characterization of acyclated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18, 2801-2810.
16. European Pharmacopoeia; Council of Europe: Strasbourg, France, 2004.
17. AENOR. UNE 84156, 2000.
18. AENOR. UNE 84158, 2000.
19. AENOR. UNE 84-225-92, 1992.
20. Huang, D.; Ou, B.; Prior, R. L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53, 1841-1856.
21. López-Arnaldos, T.; Zapata, J. M.; Calderón, A. A.; Barceló, A. R. Antioxidant activity of lavandin (Lavandula x intermedia) cell cultures in relation to their rosmarinic acid content. ACS Symp. Ser. 1997, 660, 206-218.
22. Sánchez-Rabaneda, F.; Jáuregui, O.; Casals, I.; Andrés-Lacueva, C.; Izquierdo-Pulido, M.; Lamuela-Raventós, R. M. Liquid chromatographic/electrospray ionisation tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). J. Mass Spectrom. 2003, 38, 35-42.
23. Sánchez-Rabaneda, F.; Jáuregui, O.; Lamuela- Raventós, R. M.; Bastida, J.; Viladomat, F.; Codina, C. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry. J. Chromatogr., A 2003, 1008, 57-72.
24. n identification of chlorogenic acids. J. Agric. Food Chem. 2003, 51, 2900-2911.
25. Parejo, I.; Caprai, E.; Bastida, J.; Viladomat, F.; Jáuregui, O.; Codina, C. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition. J. Ethnopharmacol. 2004, 94, 175-184.
26. n. J. Agric. Food Chem. 2007, 55, 929-936.
27. Fang, N.; Yu, S.; Prior, R. L. LC/MS/MS Characterization of phenolic constituents in dried plums. J. Agric. Food Chem. 2002, 50, 3579-3585.
28. 13C-labeled glucose. Formation of gallic acid in plants and fungi. J. Biol. Chem. 1997, 272, 25474-25482.
29. Gomes, C.; Girao da Cruz, T.; Andrade, J. L.; Milhazes, N.; Borges, F.; Marques, M. P. M. Anticancer activity of phenolic acids of natural or synthetic origin: A structure-activity study. J. Med. Chem. 2003, 46, 5395-5401.
30. Fiuza, S. M.; Van Besien, E.; Milhazes, N.; Borges, F.; Marques, M. P. M. Conformational analysis of a trihydroxylated derivative of cinnamic acid - A combined Raman spectroscopy and Ab initio study. J. Mol. Struct. 2004, 693, 103-118.
31. Cos, P.; Ying, L.; Calomme, M.; Hu, J.; Cimanga, K.; Van Poel, B.; Pieters, L.; Vlietinck, A.; Berghe, D. V. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J. Nat. Prod. 1998, 61, 71-76.
32. Siquet, C.; Paiva-Martins, F.; Lima, J.; Reis, S.; Borges, F. Antioxidant profile of dihydroxy- and trihydroxyphenolic acids-A structure-activity relationship study. Free Radical Res. 2006, 40, 433-442.
33. Bertrand, C.; Noirot, M.; Doulbeau, S.; de Kochko, A.; Hamon, S.; Campa, C. Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae. Qualitative comparison with leaves. Plant Sci. 2003, 165, 1355-1361.
34. 18 column. Anal. Chim. Acta 2004, 512, 271-280.
35. Nakatani, N.; Kayano, S.; Kikuzaki, H.; Sumino, K.; Katagiri, K.; Mitani, T. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). J. Agric. Food Chem. 2000, 48, 5512-5516.
36. n. J. Agric. Food Chem. 2004, 52, 4090-4096.
37. Lamaison, J. L.; Petitjean-Freytet, C.; Carnat, A. Teneurs en acide rosmarinique, en dérivés hydroxycinnamiques totaux et activité antioxydante chez les Apiacées, les Borraginacées et les Lamiacées médicinales. Ann. Pharm. Fr. 1990, 48, 103-108.
38. Troncoso, N.; Sierra, H.; Carvajal, L.; Delpiniano, P.; Günther, G. Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemary. J. Chromatogr., A 2005, 1100, 20-25.