Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1670-1681

  Sabeena Farvin, K H ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Fish oil; Lipid oxidation; Liposome model system; Macro algae; Phenolic compounds; Tocopherols

Indexed keywords

FISH OIL; LIPID OXIDATION; MACRO ALGAE; MODEL SYSTEM; PHENOLIC COMPOUNDS; TOCOPHEROLS;

ETHANOL; EXTRACTION; OILS AND FATS; OXIDATION; PROTEINS; SEAWEED;

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; BROWN ALGA; CONCENTRATION RESPONSE; DIETARY FIBER; DRUG SAFETY; DRUG SCREENING; ENVIRONMENTAL FACTOR; IN VITRO STUDY; LIPID OXIDATION; LIPID PEROXIDATION; METAL BINDING; MOLECULAR WEIGHT; NONHUMAN; OXYGEN TENSION; PH; RED ALGA; SALINITY; SEAWEED; SPECIES DIVERSITY;

ANTIOXIDANTS; DENMARK; FUCUS; OXIDATION-REDUCTION; PHENOLS; RHODOPHYTA; SEAWEED;

ALGAE; FUCUS; POLYSIPHONIA FUCOIDES;

EID: 84873705316     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.078     Document Type: Article

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