In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations

Journal of Food Protection

Volumn 72, Issue 8, 2009, Pages 1744-1752

  Klancnik, Anja ^a   Guzej, Bernarda ^a   Kolar, Majda Hadolin ^b   Abramovic, Helena ^a   Mozina, Sonja Smole ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Vitiva Ltd   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CAMPYLOBACTER; NEGIBACTERIA; POSIBACTERIA; ROSMARINUS OFFICINALIS; SALMONELLA; STAPHYLOCOCCUS;

EID: 68849131780     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.8.1744     Document Type: Article

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