The phenolic content and antioxidant activity of the aqueous and hydroalcoholic extracts of hops and their pellets

Journal of the Institute of Brewing

Volumn 119, Issue 3, 2013, Pages 103-110

  Kowalczyk, Dariusz ^a   Świeca, Michał ^a   Cichocka, Joanna ^a   Gawlik Dziki, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; Flavonoids; Hop; Polyphenols

Indexed keywords

AGENTS; ETHANOL; FLAVONOIDS; METHANOL; PELLETIZING; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; AQUEOUS EXTRACTS; CHLOROGENIC ACIDS; HOP; POLYPHENOLS; TOTAL FLAVONOID CONTENTS;

EXTRACTION;

HUMULUS;

EID: 84901189640     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.73     Document Type: Article

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