Radical scavenging capacity of hop-derived products

BrewingScience

Volumn 63, Issue 1-2, 2010, Pages 1-5

  Van Hoyweghen, Laura ^a   Biendl, Martin ^b   Heyerick, Arne ^a  

^a GHENT UNIVERSITY   (Belgium)

^b NONE

Author keywords

Antioxidant; Health; Hops; Xanthohumol

Indexed keywords

CARDIO-VASCULAR DISEASE; CHELATING PROPERTIES; HOPS; OLIGOMERIC PROANTHOCYANIDINS; RADICAL SCAVENGING ACTIVITY; RADICAL SCAVENGING CAPACITIES; SCAVENGE REACTIVE OXYGEN SPECIES; XANTHOHUMOL;

ANTIOXIDANTS; DISEASES; FLAVONOIDS; HEALTH; METAL IONS; PHENOLS; TANNINS;

SCAVENGING;

HUMULUS; HUMULUS LUPULUS; VITACEAE; XANTHO;

EID: 78649564126     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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